What are the different ingredients in crepe mix versus pancake mix? I'd like to try my hand at making crepes from scratch... How is making crepes different
We just made the Swedish recipe this morning, and it seems like crepes...
I am looking for a way to make pancakes/crepes (the very thin ones), with the following limitations: no eggs no liquid ingredients besides water cheap ingredie
I am making crêpes and I wonder why they take such a ridiculously long amount of time to cook, about 5 or 6 minutes per pancake. I remember once upon a ti
I want to make crepes, but I am out of milk. Can I still make crepes? What can replace milk in this application? I do have yogurt, beer, eggs, cream, butter,
In my childhood I have memory of a clockwork crepe maker using an alcohol burner. It was quite compact, and sat on a small side table The glow of the burner an
I picked up what I believe to be an old cast iron Crêpe pan at the thrift store. I made a batter, and its consistency seems like what I made in the past w
I was doing so research over the internet to know why egg are typically use in wheat flour crêpe but not in Buckwheat crêpe. Is there's a reason for
I have an electric crepe maker and was wondering whether it is required to have a hood with ventilation to the outside of the building?
I want to make "real" crêpes au sarrasin. I tried twice, but the result does not have as strong buckwheat taste as the ones I tasted in France. I am at lo
I've looked through a few recipes for Mille Crêpes and see that many use double as many eggs in the batter compared with most plain crêpe recipes (6
I normally make my Swedish pancakes with soy milk because my SO has a dairy sensitivity. But today I used cow's milk, and I noticed that my pancakes seemed to b
Paillets Feuilletine, dried caramelised crepes. I have looked and cannot find any method for the making of this product. As it is in many of my books and recipe
I know how to make crêpes, however they have some tendency to be a bit ugly aesthetically speaking. Each time I go to a crêperie, I can see this ki
I unfortunately ended up in situation where I tried to make crepes in a regular pan - needless to say, I was unprepared and it didn't end up well (they would ge
I want to make crêpes, but I have run out of milk. I do have all the other ingredients I need. Can I somehow substitute the milk by water or anything else
I make very thin crepes using batter made of 500 grams of flour, 3 eggs and 250 ml of milk. They turn out thin, soft and pliable. My wife on the other hand reme
I recently made crepes with a crepe maker like this one. The first half of the recipe worked perfectly. Then, every time I dipped the base into the batter, when
What is the difference in the mixture for crepes vs pancakes. Every recipe I can find on an english language website, suggests a very similar ratio of flour/eg
I am trying to make crepes in a non-stick skillet. I've got the batter ready, well refrigerated. However, I am having trouble getting the batter to spread enoug