I was told by someone that rice vinegar was not suitable to be used in a salad dressing. Can only certain types of vinegars be used for salads?
I've always wondered this. Is there a collective set of seasonings that equal "ranch"?
The dressing contains raw eggs, olive oil, lemon juice, garlic, Worcestershire, mustard, salt and pepper. How long can I keep it in the fridge in a airtight con
I've been making a lot of vinaigrette dressing lately. Julia Child and Emeril both say that you need to mix up everything but the olive oil, then add the olive
I've made a red-wine vinaigrette dressing using olive oil (which makes up the majority of the dressing), red wine, garlic, and basil. My problem is that whenev
When I make salad dressing, I usually don't expect my vinaigrette to emulsify particularly well. I don't do any of the steps described in this question about vi
How long can I keep salad dressings that I made? Since this is probably affected by what it's made up of, let's say we're talking about different salad dressin
Yesterday evening we had a barbecue and I made a tomato/mozzarella salad. Since I couldn't find my dressing shaker, I used my hand blender (an ESGE M180S, in ca
I want to start making my own salad dressing because I don't like all of the stuff they put in processed food. However, I still would like my
There is a restaurant called Merci Mon Ami in Toronto and they had a really good salad dressing. I don't live in the area anymore, so I want to try to make it m
Can anyone help me duplicate Potbelly Sandwich Works' fat-free vinaigrette dressing? I'm NOT a cook, so I have no idea where to start. It's fairly clear, somewh
I make a french dressing > I blend using a milk shake mixer. Usually as I add the oil, sugar and vinegar it mixes up to a very nice creamy thick dressing. L
My Caesar dressing contains the following: mayonnaise, parmesan cheese, lemon juice, worcestershire sauce, garlic powder, fresh ground pepper. How long do you t
I would like to bottle my homemade dressing. The main ingredients are olive oil, balsamic vinegar, honey, lemon and dijon mustard. Once it is bottled, is there
I was reading Essentials of classic Italian cooking by Marcella Hazan where I noticed she first pours a lot of olive oil to "protect the salad" from the vinegar
I am making my own flavored vinegar for the first time and most of the recipes call fro white wine vinegar but it's hard to find and expensive. Would white dist
I tried this bleu cheese dressing: http://www.laurainthekitchen.com/all/episode.php?episodenumber=422&screen=2&sortby=a. It turned out good (not sure if
I made a salad dressing with these ingredents: 1 cup olive oil 1/2 cup Tahini 1/4 cup apple cider vinegar 1/4 cup soy sauce 1 Juice of a lemon 4 garlic cloves
I made about a gallon of dressing today from Kraft mayo, apple cider vinegar, and sugar. What is the shelf life of this? Also, what is the shelf life of balsa
I would like to make a salad dressing with apple cider vinegar, evoo, maple syrup, mustard, onion and garlic powder, cayenne, and italian seasoning. I know noth