I know that the alcohol content of food that is prepared with alcohol is a tricky study, as evidenced by the fact that food left out overnight stored overnight
I make strawberry syrup using the follow ingredientes. 1 pound of strawberrys; half lemon juice; 1 cup of sugar. How can I make a sugar free (or at least using
I'm trying to create a sorbet using a frozen fruit (specifically strawberries) using the magic bullet. The way that I do it is by literally putting a bunch of f
Last year for Valentines day, I decided I was going to be romantic and make some chocolate covered strawberries for someone special. I melted and tempered some
I'm decorating a two layer butter cake and I was thinking of adding a layer of sliced fresh strawberries in between the two layers together with some strawberry
I currently have strawberries, bananas and yogurt in my fridge and this got me thinking about the Strawberry-Banana Julius from Orange Julius. Previously I've m
I often need to hull and slice large batches of strawberries. But hulling by cutting a cone out of the top of the berry with a paring knife can be slow work.
What are the core differences between strawberry varieties? (For commercially available strawberries in North America and worldwide0) For example, strawberrie
Cobbler filling is simple - strawberries, rhubarb, splenda (sucralose) and some orange zest. Are there any other spices or ingredients that wo
I know you can make vanilla extract, using vodka and vanilla pods. But can you replace the vanilla pods by pieces of strawberry? I'm not sure whether the vodka
Are there any techniques which I can use to get the colour of strawberries condensed in a way that doesn't contain the flavour? I am looking to colour cakes in
I stopped by a farm stand last weekend, and found the strawberries were rather pale looking. I commented on this, and the farmer assured me that this was no wor
When I'm selecting strawberries at the market or farmer's stand, what should I look for to indicate the most flavorful berries? I don't need the strawberries t
I'd like to soak strawberries in tequila for a Por Mi Amante. I'm not concerned about the brand, but I'm curious if there is a flavor difference as a result of
Yesterday, I made strawberries covered with chocolate. Both my strawberries and milk chocolate were at room temperature. I heated the chocolate in the microwav
When using strawberries to make a preserve (canning process), they become limp and lose colour Is there a way to avoid this?
The California strawberries my husband buys are completely white at the stem, but bright red throughout the body, as well as being tasteless and staying fresh i
I've accidentally frozen a bunch of good strawberries with the leaves still on. I want to make them into sorbet. I don't plan to cook the berries. Should I: Th
Strawberries used to be one of my favorite fruits. I am continually disappointed when I bite into them lately and they have little flavor unless it's that sligh
I'd like to freeze strawberries for winter, I read online that a method is to sprinkle sugar on them and put into a zip-lock or plastic bag or an air-tight cont