When I put strawberries onto a sponge covered in cream, how can I prevent the strawberries from discolouring the surrounding cream?
I am making strawberry margarita preserves and would like to substitute lime juice for lemon juice.. Would that present a problem once I can them?
Someone brought me some strawberries. After washing and wrapping in facial tissue, I found red color in the tissue. My question is will natural strawberry color
I made some strawberry sorbet. I cut up the strawberries and macerated in lime juice and raw sugar, then cooked them to make them soft so I could use my hand bl
I recently attempted to make myself a Strawberry Milkshake Smoothie (as what is defined here, that is, no ice cream used) and failed miserably. This made me won
Over the past year or so, I've noticed that strawberries have been really cheap to buy -- many outdoor fruit stands sell them for 2 large boxes for $5 dollars.
I've been making enjoyable strawberries at home. However, recently, I used some different strawberries. The new strawberries are bigger, less sweet and a lot le
I buy fresh strawberries frequently. Unlike this question, I try to buy them to last, preferably a few days. I naturally avoid strawberries that look overripe (