I was on a trip to the middle east a year or so ago around mid spring. I was offered what looked like a green plum. The taste was very sour and hard (not sof
We got a bag of purple plums from our CSA that have a great flavor and seem ripe, but that are very tart. I'm the only person in the family wh
I'm thinking of roasting some duck legs on a bed of plums, much like the recipe here does with breast. However, it suggests simply blending the bed of plums onc
I just did some neighborhood foraging and picked 30 pounds of red plums. They are delicious, but even I will have trouble eating them all this week. Last year
Background During the weekend, my mother made a plum cake and put slices of plum on top. She gave me a piece to try and it was sweet and good for ~1.5 seconds
I have noticed that when I eat a plum that at least near the skin layer my sweet receptors are first activated by the plum juice and flesh but the more I chew i
I am preparing prune plums for drying and want to keep them from discoloring.
I have a large amount of small plums, and have spent hours pitting enough to make a crumble. I cut them in half and squeezed the pit out. Is there an easy way t
I have 4 large jars of plums (Santa Rosa), which I bottled. The instructions said sugar would not be needed, however, they are so sour they are awful!!! What c
After a year or so of storage in ZipLoc bags in the fridge, my home-dried prunes have developed a bit of whitish crust. At first I thought it was mold, but it s