I want to make my own peanut butter. I've read of various grinders--both hand-operated and electric. I'm most interested in finding a durable hand-operated pe
I have purchased a few different types of natural peanut butter and all have stated that refrigeration is required after opening. However, I recently purchased
I was watching a video recipe about peanut butter cookies. The maker mentioned that you shouldn't use all natural peanut butter for making those cookies, becaus
Can I use any of the various attachments for my Kitchenaid stand mixer to make peanut butter? I was thinking one of the different grinding attachments might wor
The most recent brand of sunflower butter (Mara Natha) that I've been using left a green tinted liquid inside the glass jar after I attempted to wash it out for
I put roasted almonds through a food grinder — first on coarse grind then on fine[1] — thinking I would wind up with almond butter. I wound up with
I often make sunflower butter in my food processor by pureeing raw sunflower seeds. Today I decided (after the seeds became creamy) to blend a banana into the m
I have recently been looking to make some nut butters and one of the main things everyone talks about is soaking the nuts then dehydrating them. After googling
It's normally recommended to soak nuts, then dehydrate them and at some point in the future make your nut butters. Now what if you want to bypass the dehydrati
When I buy fresh ground peanut butter, it has a very dry, paste-like texture with almost no oil. It can sit on my shelf for a week in warm weather and no oil se
I love to bake and have come across several peanut butter recipes (cakes, cookies, even a multi-layered/multi-component [cake & cheesecake layers] cake) tha
We just made some dukkah by blitzing a mixture of baked nuts/seeds: almonds, pistachio, fennel, coriander, sesame, caraway, cumin (and raw chia at the very end)
Portable ways to daily grind & powder/ paste 8-9 overnight soaked & peeled Almonds while traveling? Portable/ Light while Traveling: May lack access
A family member mixed sunflower butter, cocoa, sugar and a bit of milk (stirred in, not thoroughly mixed in) and left it in the fridge for quite a long time, a
I'm making some hazelnut spread at home and trying to preserve it as long as possible. Basically, I blended a mixture of ground roasted hazelnuts, skimmed milk
I want to make peanut butter and almond butter. My food processor heated after a couple of minutes last time, so this time I first used a mortar and pestle to g
Today I tried making praline paste, specifically of the hazelnut kind. It was equal parts by weight roasted and skinned hazelnuts and sugar. I caramelized the s