My father is a flour miller. He wants to know how he can make wheat, or flour more specifically, whiter during the milling process. Is there anything that can b
I grew sweet sorghum this year as it looked like the easiest way to grow "sugar" in New England. Now I've harvested it, but I'm hard pressed (ha ha) to find a w
My wife asked me to buy "buckwheat" and I did, but she meant buckwheat flour (for making bread) and I got toasted buckwheat instead. I don't want to throw it o
I ran across this article that originally appeared in USA Today in 2006. The author makes the claim that the label is unregulated and that manufacturers can sim
I'm in Argentina here I cannot fing buckwheat flour so I bought instead buckwheat grain and I want to mill it to get flour.... but I don't arrive to find a tr
I want to buy a flour mill for bread and pizza flour. I read that stone grinding wheels are better for grinding fine flour (tipo 00) than metal burrs. The mill
I've had call to make spice pastes by using a food processor. Rather than using the full-sized bowl, which is way too big, my food processor has a milling attac
I'm fond of porridge for breakfast. This used to have something of a weirdo reputation here in Germany, but actually seems to be taking off in popularity recent
Can I use an oven instead of a dehydrator for grains and pulses? Dehydrators are not so common in my neck of the woods.
My girlfriend and I moved into a new flat together and now we´ve got at least 2 salt- and 2 pepper mills. We only need one of each kind and I wanted to as
I have recently received a 1983 Magic Mill III. I read through the owner's manual and accompanying documentation and it says that moisture or oil can gum up the
What is the advantage of using a mechanical vegetable mill (the utensil which in Italian is called "passaverdura" or "passaverdure") as opposed to using an elec
Many people are deceived that maida(7.5% gluten) is ALL PURPOSE FLOUR and atta is WHOLE WHEAT FLOUR((10-12%)gluten but starch is lost due to chakki milling) so
I purchased some broken durum wheat (also called lapsi or daliya in India) to make upma and was shocked to find that it contained ash. It seemed silly that
I am trying to use a grain mill for peanut butter, and also pureeing vegetables. Can this work?
I recently buy allspice berries thinking that IKEA grinders could grind it. However, the berry is just too large to this mill. What type of mill or grinding app