I'm interested in an techniques for preparing courgettes? I cook mine either in a stew or I lightly fry them until brown. Are there any techniques to prepare th
I am making a dish that involves roasted vegetables and couscous. I have often found, though, that the zucchini and eggplant are unpalatably watery after roasti
I know that I can easily freeze shredded zucchini for long-term storage if I stored it in a vacuum sealed freezer bag. However there is a recipe that I really w
I really enjoy pan frying zucchini in a small amount of olive oil with some salt and pepper. It always turns out tasting great, but it is often times really so
I like to fry or sautee onions, garlic, chilis, spices (for flavor) and zucchini (the main ingredient); then stir them in a can of chopped tomatoes and simmer f
Can I use yellow zucchini instead of green zucchini in vegetable soup or is there a significant difference of between them?
I have thin-sliced zucchini and steamed it for use in my soup. One of the zucchini turns out to be bitter. I have saved half of it for use on the next day. Is t
I just followed this recipe. My only changes were to add walnuts, and some allspice. After the 50 minute baking time, it was still quite gooey, so I kept it i
I made zucchini bread, and it turned out very tasty but too moist. It was very dense and somewhat sticky - not in an underdone way, though. I actually baked it
I would like to increase the amount of zucchini in my zucchini bread recipe. Can I? How much? Does increasing the amount of zucchini make other changes necessar
To speed up lunch cooking, I'm considering pre-cutting some veggies the day before. I often do quick meals with zucchini and eggplant and both do seem to be no
I have been baking zucchini bread for many years. I bake several different kinds. I found this new recipe and decided to try it. It is moist and tastes great. T