What exactly is sour cream and How is it made? also Is there a relationship between 'sour-cream' and 'creme fraiche'?
I am trying to make a past dish and I need to know if I can substitute Creme Fraiche for Heavy Cream in the recipe I am using. Said recipe calls for: Cream S
I was just cooking some soup and added some creme fraiche (I smelt it before and it smelt fine, force of habit) Once I had mixed it in - I noticed that the sel
I have made a recipe where I take a number of ingredients and cover them with Creme Fraiche and then bake it in the oven for a while. I have been making this re
Occasionally it happens that I add to much creme fraiche to a pasta sauce. Recently this happened with a pasta that contained aubergine, courgette, white mushro
How long can you keep creme fraiche out of the fridge before it gets spoiled
The recipe I have says to wait 24 hours but I don't have that much time! Is there any way to speed up the process? Thank you!
I have lots of great recipes that call for crème fraîche, but for some reason, it's very difficult to find it in my neighborhood. I hear that sour
I tried making cultured butter today from a supermarket variety crème fraîche. For some reason the butter hasn't split from the whey although I've
I want to make creme fraiche. I have 2 cups of heavy cream, but I can't find any buttermilk in my Country. I've read that it can be substituted with lemon juice
I started making crème fraiche and when adding the buttermilk, the buttermilk had started to clot. I didn't know this before adding it to the cream. Am
Can I use fresh yogurt instead of cultured buttermilk, to add to heavy cream (35%) and make creme fraiche? I learned that adding cultured butter milk to heavy
In all the recipes I see for making creme fraiche, the ingredient amounts--though all over the place--are something like 2 tablespoons of buttermilk to 1 cup of
I've seen creme fraiche recipes for quiche and I have some store bought creme fraiche on hand that was bought for me a few days ago. My conc