Over the past couple of weeks our local supermarket has been selling eggs very cheaply. (large eggs for half the price of medium eggs). So we've been eating a
Unless the cauliflower in the market is extremely fresh, I usually see at least a couple specimens with tiny blackish freckles on the bumpy "flower" surface.
I am having family over for dinner soon, and would like to make profiteroles for dessert. I will, however, be busy during the daytime and will only have an hour
Sorry if this is not the proper place to ask this. I would like to produce some natural fruit juices to sell, and it must last at least a week once bottled. It
Apparently I've had various salmon/tuna packets in the my car for months, likely being heated near 100° F, off and on. Other info: Still before the conf
So, I've had some difficulties with Squid. I think my favorite style of squid is the type you can find at a Chinese Buffet - big chunks of squid, where a slice
I have obtained a large chunk of approximately week old moose meat that has been never stored in a freezer. I'm planning to eat it during the
I bought some crab legs on Monday night. I steamed them on Tuesday night. I couldn't have more than a bite; the taste and aroma was that of ammonia, although
I have a 1-lb package of 80/20 ground beef that seemed unnaturally pink. Did not open it for 10 days. Refrigerated, not frozen. Still within the “use by&r
I bought a bunch of biscuit packets (ginger nut, digestives, bourbon biscuits) and couldn't resist opening a pack or two to try them. Now I'm afraid they'll go
Assuming an egg is old but still good (not rotten or otherwise detrimental to health compared to a fresh egg): Does it make a difference whether I use this egg
Often you can plop eggs out of the shell on a pan nicely, so that the yolk remains whole and doesn't leak out to mix with the white. But other times, the barrie
I often prepare mini chocolate fruit puddings (in shot glasses), by combining fresh fruit and a melted truffle for guests; as a quick hors-d'oeuvre. I found a b
I have just discovered there is a passed BBD (best before date) purified coconut in the storage. This is also the first time for me to know what is a purified c
I work at a supermarket chain deli, which has some unique food preservation needs not answered by the information I have been able to find, which mostly assumes
We recently received a Hello Fresh box as a gift. However, due to snowstorms in the area, it arrived four days late, and I'm sure that extra time was spent on
I have bought a fresh half leg of lamb today and there was a big disgusting green lump in the middle of it's fat. I'd like to know what it is and what should I