Ok so here’s the deal, I’ve already read the thread someone else posted about “how can I spread crepe batter before it cooks”. I’m
I bought some pre-made crepes from the store the other day. I know that when making crepes, cognac is used. The advice I found online points to heating the read
I sometimes make crepe pancakes with the following recipe: 200g of flour, 350ml of milk, 2 eggs and a table spoon of vegetable oil. I was wondering whether it
I've gotten savory crepes made with a darker batter than sweet crepes. What ingredients/cooking technique produce this?
I get good results making crepes on non-stick pans. It's quite easy to flip a crepe, but it's hard to get the surface to be golden. The color remains closer to
I have a Krampouz crepe machine made of cast iron. Someone rested what looks like a hot mug of tea on top of it, and now it has a dark brown burn patch. Does th
Making crêpes on teflon-coated cookware makes it possible to fold the fat (butter, ..) inside the mixture, and to use no fat while cooking. But some may w
I am cooking crêpes using the basic recipe: 1 egg, 250 ml (8.5 oz) full-fat milk, 250 ml (8.5oz) water, 200 g (1.4 cup) regular wheat flour, a pinch of sa
I've recently been given a recipe for tortillas by a friend, but it calls for a Comal, and I only have a crêpe pan, or a non-stick frying pan. Are either
When I make crepes I use eggs, flour and milk for the dough and tiny amount of oil for the pan. I usually use whole wheat flower. Sometimes half-white half-whol
I am French and I make every Sunday crêpes for breakfast. The crêpes are great (I am told :)) but I rarely manage to get a homogenous batter. First,
My question is about the sequence/timing of adding the ingredients. In all crepes recipes I have seen, eggs are added before the batter is mixed. I wonder if it
Can you make crepes/pancakes (and other pourable batter flatbreads) on a stainless steel pan without oil or butter so that it doesn't stick? Assuming the batter
I'm following this recipe of a mille crepe, where they do the crepes with cocoa powder. I want to try to make the crepes without cocoa, what should I do? The cu