I have tried a couple ways to do this and they have been OK. Of course, when I worked in industrial kitchens, using a deep fryer and a stainless steel potato m
Flour tortillas are so bloody expensive (and rare!) outside of the U.S. so I'd like to make my own. A friend taught me how to make some ages ago, but I stopped
There is a wide variety of suggestions about how to thaw frozen flour tortillas. What works best?
My homemade quesadillas made with flour tortillas always come out hard, dry and crunchy instead of light and crispy. I spray the tortillas with a little Pam
I was trying to make some homemade flour tortillas, but I made a mistake and I added ~9oz of shortening to 4.5 cups of flour. I'm unsure what to do with the f
I searched for tortilla recipes and I found several, sometimes very different one from another - for instance, Mexican ones are mostly made with wheat flour whi
There seems to be no standard fat for making flour tortillas. I've seen recipes using lard, shortening, butter, olive oil, vegetable oil, and canola oil. Is t
When making something like flour tortillas, which don't call for yeast in the dough, it's called for to have the dough rest for about an hour before forming to