I recently picked up this Bodum "French Press" style coffee maker and so far, I'm really enjoying it for its simplicity. But I'm curious how I should be grindin
I've liked coffee for years and I'm thinking on buying a espresso machine. Before that, I want to know why the coffee seems more tasty when it is done that way
What's the ideal amount of coffee to use per cup of water in a French press? I've looked at various online resources, which all gave me a different amount. So
What's the ideal amount of coffee to use per cup of water in a French press? I've looked at various online resources, which all gave me a different amount. So
I don't have a kettle, so I use a cooking pot at home to boil water. I boil water on high in the cooking pot and as soon as I see the big bubbles/steam forming
I have been using a French Press coffee maker for quite some time now, and I have tried a few methods for removing the spent coffee grinds from the vessel. It
I wonder what the pressure difference is?
My less than 1 year old glass French Press broke down today. There's a small circular piece of the glass which came off at the bottom. After doing some resear
We use a press pot to make coffee at home, and usually after a 3 minute steep, the grounds are floating at the top, but with this one bag of beans we got, they
When I use a french press to brew coffee, there always is some small grounds with the coffee. I have adjust the grinder to make coarse grounds, but this does n
What are the steps to using a french press to making great tasting coffee? When I pour the hot water in, do I use the plunger immediately and then wait or do a
I recently ordered a French press (Bodum Kenya) and a ceramic conical burr grinder. I've tried this with two different decaf blends from Vermont Coffee Company,
What's the ideal amount of coffee to use per cup of water in a French press? I've looked at various online resources, which all gave me a different amount. So
I've always understood the french press to be the superior way to prepare coffee because it lacks any paper/cloth filter thus leaving the flavorful and aromatic
I typically drink light roast single origin coffees from a third wave coffee roaster. I'm brewing with either plunger/french press, or swiss gold filter. Oft
I usually make two grinds for my coffee - a fine grind for my Moka and a coarse grind to take to work so I can put it in a French press. Today I zoned out and
What is the danger of small strands of stainless steel coming off the wire filter and being ingested?
The thing I hate most about making homemade milk is having to squeeze that little bag for eons just to strain all the milk out. I got the idea to do it in a Fre
I have a small French Press (roughly 220ml) that has the following written on it: Always stir before pressing down, using a plastic or wooden spoon, not metal.