What are some good resources for learning knife skills? Specifically, is there anywhere that I can see video demonstration of different slicin
Which food books (and I'm thinking books on food and cooking rather than recipe books) do you find on your bedside cabinet rather than on the
I have Pépin's "Complete Techniques" book and find it interesting but a little hard to follow at times. I wonder if the DVD "The Complete Pépin" i
I want to improve my cooking skills and have considered following a number of books that call themselves cookery courses (e.g. Delia's complete cookery course,
I've tried many times to whip some cream or egg whites with a simple whisk, but I feel tired after about a minute of whipping, and I do not obtain good results
I'd love to be able to cook well and I think a part of that is identifying flavors. We all have different palates, but there are probably some basic techniques
In the spirit of Aaronut's comment on my answer to TV Programs like Good Eats, what are good shows for people to really learn about cooking (the science behind
I really love cooking the "main feature" of a meal... I love doing the meat - steak, chicken breasts, you name it, I love it. But when it comes to making the
Possible Duplicate:Resources for a beginner learning to cook What's a good way to learn cooking and avoid the current trend of my lif
Possible Duplicate:What is the secret of making a really juicy burger? Well I want to be more independent and cook for my self. How c
I'm a reasonably competent home cook: I can roast a chicken, bake bread, improvise a dinner with what's in the fridge, etc, but I'm looking to step up my game a
I want to be a home cook and at some stage to become a chef having my own café or restaurant. Marco Pierre White always says when he likes a dish in mas
How do I identify restaurants that offer excellent training/education? I considered looking at the number of chefs that learned at a certain restaurant and afte
I'm going to be teaching a friend how to bake bread. She has never baked bread or had any experience with a bread-like dough. Since it'll be a one-day thing, it