From the Wikipedia entry for allspice: Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a
pecan
sweet
vacuum
cream-cheese
acidity
utensils
syrup
noodles
whiskey
cauliflower
tamarind
sodium
clothing
low-fat
herbs
finnish-cuisine
crepe
oranges
marination
broccoli
corned-beef
fireplace
jerk
oxtail
shrimp
mushrooms
rising
broiling
donut
salsa
