From the Wikipedia entry for allspice: Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a
kombu
leavening
wholewheat
poaching
dip
clotted-cream
grilled
faq
gingerbread
cereal
tomatoes
glaze
seitan
spoilage
wasabi
english-cuisine
salad-dressing
presentation
retarding-bread
sprouting
chili
sauteing
coconut-milk
flour-tortilla
thickening
wheat
macaroons
margarine
coloring
onions
