Some people say cleaning with water removes the taste from mushrooms. But if I don't use water the mushrooms will carry a lot of dust. Do you have any techni
I like fried mushrooms with my steak. What techniques should I use when cooking them? What sort of fat (if required) should I use? What heat is suggested?
How do you prepare mushroom pepper fry? I wanted it to be crispy, but the mushroom itself was generating lot of water. Any suggestions would be helpful.
What happens inside mushrooms when you reheat them? Is it always unsafe to reheat them or is there something you can do to safely reheat them?
Assume I have found and want to eat a to me unknown kind of mushroom. Is there some way to find out if that mushroom is poisonous by looking/smelling/soaking it
On this video of a recipe for mushroom-onion pudding, I can't seem to recognize which mushrooms are used (at about 2:20 in the video). What is the name of thes
I recently had a hamburger whose main ingredient was Truffle shavings ($50.00 btw) - I loved the flavor, but can't afford to buy the real ones, any substitution
I recently bought some mushrooms from the farmers market and have kept them in a brown paper bag on top of the fridge. 4 days later, they have started to have
I frequently use Protobello's in a stir fry or pasta dish as a meat substitute. I find that they absorb a significant amount of oil if I put it in the frying pa
I've tried both black and white truffles on separate occasions, but never side by side. Is there a meaningful difference between the two as far as flavor is co
I heard on a film the other day that you shouldn't crowd mushrooms when cooking them? What does this mean and how do you avoid doing it?
When making cream of mushroom, I sauté the chopped up wild mushrooms with unsalted butter until tender and add a little olive oil. After a while, I add t
I was recently given a bag of dried mushrooms and am unsure how to work with them. What's the best way to use them?
When you freeze mushrooms they will turn brown. You can't keep them for long time in the fridge though. On the other hand I can't buy it everyday! I love mushr
There is a rumour that white truffles harvested in Europe by pigs or dogs are much better in terms of flavour than those from North America, hence the reason fo
I was thinking about doing a baked dish with chicen and rice covered with a can of cream of mushroom soup. I'd like some advice. I was just planning on kinda
My birthday is coming up, and we saw some black truffles at Whole Foods, so we thought it was time to try cooking with this rather expensive ingredient. I've ne
I've put a package of sliced mushrooms in the freezer for few days. I plan to use in a vegetable stir fry. What is the appropriate way to thaw the mushrooms?
I have a recipe that calls for 12 oz of fresh Shiitake mushrooms. Due to cost and availability concerns, I decided to get dried instead, figuring I would be ab
I was thinking of making a pizza with the following ingredients which I found on reddit.com. I'm looking for a dream team of herbs, spices and mushrooms to com