Cauliflower or Brussels Sprouts sometimes taste slightly bitter after cooking. Is this some mistake in the way they are cooked or is that just the vegetables th
I am not sure if this is too lame a question. Can brussels sprouts be eaten raw, or do I need to boil them for 20 minutes or use some other form of cooking?
Can I cook Brussels sprouts in a pan, with olive oil or butter? I bought them in a plastic bag. Should I chop them, or can I just wash them and put them in the
My normal cooking method for Brussels sprouts is to steam them in a microwave steamer like this: I usually get a bag of the pre-cut sprouts, but this year I
A lot of recipes recommend removing the outer leaves from Brussels Sprouts. I understand why'd you remove brown or damaged leaves but I've always thought the l
I was wondering how successfully the formula of wasabi peas can be applied to other green vegetables? I'm familiar with them as a snack in some pubs in England
This year has been a very mild winter and all the Brussels Sprouts in the shops are quite bitter as they have not undergone any overnight frosts. Can I mimic t
I recently bought a pre-packaged bag of brussels sprouts. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. The ne
I need help! I go out to restaurants and I can order absolutely succulent, crispy, crunchy, melt in your mouth brussel sprouts and I am completely incapable of
My mom always used to cook or steam Brussels sprouts whole. I always hated them and still do now if they are prepared that way. They tend to get a very sharp, s