We all know the situation. The party is about to begin, it's really hot outside and we forget to put the beer (or similar drink) into the fridge... What is yo
I was at a local brewpub and they had made a peach soda. I have 5 gallon kegs to carbonate with, but how do you make peach soda?
Is there any evidence that instant or traditional tapioca pearls - for bubble tea - are a better choice if I'm looking for a pearl that is very soft with just a
What are the practical differences between using bagged vs. loose leaf tea? Are there differences in quality, caffeine content, etc.? Why?
I want to make root beer, what are the ingredients required to produce that signature flavor?
After a making a batch of horchata, I always feel wasteful throwing away all of the uncooked rice. Can it be re-used for another batch, or has it given up its
Why do you put celery in a bloody mary? Is there a chemical reason for this or is it done just for garnish?
I'm looking for a thermo bottle (~ 1 Litre/ 33 oz) to store tea, as soon as it is made (let's say its temperature will be around 100 Celsius/ 212 Fahrenheit. I
When I lived in the United States, I developed an addiction to hot apple cider. I relied on powder mixes (Alpine, Mott's and so on) - just adding hot water to t
I love the sweet iced tea you get at Thai restaurants, and want to make my own at home. I used to buy a concentrated solution online (added water and half and
I've never been too keen on alcoholic beverages since trying things growing up and not liking them. However, I try to keep an open mind and wo
Whenever I make a hot cocoa, adding powdered cocoa in a hot water (not boiling), and add my marshmallows in it, the marshmallows just melts until they are compl
To try to narrow the scope and help deduce an answer to this question, I'm wondering: Why does tea become bitter if brewed too hot or too long?
I reuse my green tea bags three or even four times with little to no loss in flavor. But it's a pain to reheat water to the correct temperature after I'm done
I wanted to buy a large stockpot for canning tomato sauce and be able to use the same pot for the double purpose of beer brewing. I'm considering Update Interna
I regularly reuse my tea bags, sometimes over as much as a five hour span. I am sure that there are limits to the safe re-use of tea, but I can't find any USD
I made tea with milk in the morning and had it in the evening. Is it is safe? After how much time, does it become unconsumable?
this is hopefully a simple question. I have had several friends from Eastern Europe, and they often visited with a bottle of a family-style distilled beverage.
It's said that tea, in general, has lower levels of caffeine than coffee, and that black tea has more caffeine than green tea (which has more caffeine than whit
In one episode of Star Trek: The Next Generation Guinan makes a Tzartak Aperitif, which is described as: When made properly, the evaporation point of the dr