When I broil or grill my burgers, I end up with burgers that are round in the middle. I grind my own beef blend and form my patties the same every time. When
Sometimes when cooking a burger I have had it completely fall apart for no apparent reason. Is this due to using a ground meat that is too lean? I don't add any
Since turkey burgers don't have a lot of fat, you lose a lot of the flavor that you get with beef. Also, you have to make sure you cook them through (170 degre
I bought some ground beef around 2 weeks ago and used half of it, putting the rest in a freezer bag in my fridge (not the freezer). It has since turned brown (
I came across a crockpot recipe for burritos. It calls for cooked hamburger (1 lb) as one of its ingredients and specifies that I should cook the mixture on low
Whenever I fry hamburgers I can't help but notice that they create a lot of smoke. I have brand new non-stick pans, and an electric stove. I cook them on settin
I'm wondering how to cook frozen bison burgers (also known as buffalo burgers). The package (Carmen Creek) says "cook slightly less than regular hamburgers" - b
I recently bought the grinder attachment for my Kitchen-Aid mixer. I tried grinding some chuck steaks but it was tedious as I constantly had to clear out string
When grilling burgers I usually flip several times, but have recently been advised to cook forever on once side, flip once, cook and be done. Is that the best
I bought some hamburgers (I mean the meat, not the full sandwich) in vacuum packing and I froze them in the freezer. Can now I cook them in the microwave? If s
How would I make sure that my hamburgers (or any food unsuitable raw) tastes good? With other foods, it is possible to adjust the spice proportions according to
I just tried to fry a salmon fillet and eat it as a I would a hamburger patty: with bread, cucumber and tomato. No matter my seasoning, I keep
So I've been wondering why whenever I cook burgers, they end up turning into a gray color, and a greasy mess. I'm restricted only to a stove top pan and oven, a
I have a friend that is about to open a food truck and he has asked me to use my burger recipe. I have spent a long time perfecting it, but I have always made
I, like many, have been on the search for the perfect veggie burger. And to my mind, there is a difference between "burgers" derived from a combination of legum
As the title says; What is the secret of making a really juicy burger?
What would be the main differences between frying hamburgers and cooking them in the microwave oven? I'm stuck in a hostel with only a microwave oven and a wat
I am trying to cook hamburgers in a 12" pan on my stovetop. I am attempting to replicate some hamburgers I have had at a "local" place around here (read: 1.5 ho
I'm a pretty good griller (gas barbeque). I can turn out perfect steaks, fish, duck breasts, and even an entire leg of pork. The one thing that eludes me is t
My roommate decided to store a sizable purchase of ground beef in the freezer. For reasons I don't entirely understand, he would thaw it as needed at cook tempe