When eating something like crab, garlic butter seems to be a Western thing while garlic oil is Asian. Is it just a personal preference thing, or does it matter
I have some frozen precooked crab meat that I was going to use in a sauce for pasta but thought maybe crab cakes would be a nice change of pace. Does the fact t
I purchased "Live" Soft Shell Crabs and wanted to make a recipe that calls for frying them - what are the steps involved?
I bought some Frozen Crab. How long should I boil it for before eating it? (I have some snow crab and King crab legs)
I wonder why Chinese mitten crabs are a delicacy in Chinese food, while most people in Europe and US don't eat them even though there are many of them now in th
I purchased a small container (8 oz) of frozen crabmeat. I do not know if it is cooked or not. The contents appear to be grey (it's a clear plastic tub). The c
I caught 4 small shore crabs (green crabs) yesterday and took them home to eat. They were alive in the bag until I got home and I out them straight into the fre
Yesterday I cooked two brown crabs for dinner. Both were alive and kicking immediately before I cooked them. They weighed 700g each and I boiled them for 19 min
BC supermarkets stock only Phillips Food for picked crab meat. Thrifty Foods sell them in plastic cylinders: To me, Phillips's crab always tastes wacky, li
Cooking is a form of chemistry - so there must be a scientific reason behind this. Why do all crustaceans turn pink or red when cooked?
A local grocer is selling cooked, frozen King Crab Legs. I'd like to buy them a week in advance of Christmas and keep them frozen until it's time to eat them.
In several pages of Google results, I found no information at all on cooking time, average market prices, recipes, etc. for whole stone crabs. I made my own est
If you're eating snow crab, do Kanibiru hazard humans' health? What if you accidentally taste or swallow them? Along Sea of Japan, it’s snow crab time K
I defrosted these Snow Crab claws, but the meat still clings to the shell. I can't yank all the claw meat out of the shell intact and in one go, because the me
What is the best way to bind crab cakes? I cannot, ever, use any kind of flour or breadcrumbs, no even NG flour/bread; no bread, cracker, flour G or NG. Would j