When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
japanese-cuisine
asparagus
pineapple
jalapeno
menu-planning
organic
wasabi
chinese-cuisine
okra
tofu
braise
spanish-cuisine
charcuterie
pepper
hard-boiled-eggs
tahini
passover
veal
gluten-free
meringue
peel
frying
sauerkraut
canning
cubes
rotisserie
russian-cuisine
cucumbers
malt
ketchup