When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
wholewheat
mold
chestnuts
lemonade
batter
pre-columbian-cuisine
induction
gelatin
freshness
whipping-siphon
caramelization
marrow
condiments
poaching
calories
vinegar
omelette
untagged
scallops
barbecue-sauce
french-cuisine
dough
flour-tortilla
beer
smell
yogurt
raw-meat
cabbage
carrots
leavening