When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
sugar
italian-cuisine
nutrition
bread-pudding
avocados
soft-boiled-eggs
thanksgiving
tea
tortilla-chips
mayonnaise
vital-wheat-gluten
cherries
oregano
condensed-milk
healthy
tomatoes
salami
grains
pot-roast
tuna
quickbread
brisket
columbian-exchange
fermentation
silicone
shellfish
polenta
fresh
kebab
chicken