I use a sauce pan often for grilling chicken or frying bacon, and a lot of grease tends to splash out. There are fine mesh screens available with a handle desig
There are several options when it comes to choosing a stove. From my own experience, electric stoves are not really that great. I guess most households have the
I have a kettle-corn popcorn recipe that I have to pop on the stove as I don't have a popcorn maker and I wouldn't want to add the sugar to the popcorn maker. T
What are the differences between an induction stove and a regular electric stove? They are both electrically powered, and don't look all that different, but th
In the next few months I have a kitchen remodel planned. One item to be replaced is the range/oven. Currently we have a "vintage" electric stove. I am undecide
In the documentary, 'I Like Killing Flies,' Kenny Shopsin describes how he drilled bigger holes in his gas range to increase the power output. Ignoring the poss
I have recently moved house and one of the downsides is that I'm now stuck with an electric stove instead of a gas stove which was in the previous house. I'm n
I have just purchased a GE Cafe gas range. The user guide indicates: Do not use a wok on the cooking surface if the wok has a round metal ring that is place
Are there any advantages to using a stove instead of oven? As a woman of science, this is a question that has been lingering in my noggin for a very long time.
I have an enameled cast iron dutch oven. I thought the pamphlet that came with it said not to heat the cast iron dry -- I could be imagining things, though. P
Soon I will be moving into a flat with a gas hob, and I've only ever had experience with electric hobs before. What do I need to be aware of in terms of the di
I've noticed that the burners of some or all of the newish-style electric stoves which have a flat top have a peculiar property. They do not seem to be capable
In most (Swedish) homes, there are electric stoves that go from 1 to 6, and in some cases all the way up to 12! Is there an agreed-upon standard deciding rough
I picked up what I believe to be an old cast iron Crêpe pan at the thrift store. I made a batter, and its consistency seems like what I made in the past w
When you turn a gas stove on high, you get a big flame with a wide diameter. When you lower the heat, the diameter of the flame shrinks. (I'm not sure this desc
All, We're considering buying a high quality range. We have arrested our choice on 36" dual fuel ranges (gas top, electric oven, preferably convection). Some
My friends from Portugal have a chorizo cooker (something, I believe, a bit like this), and they would like to use it in the UK. In Portugal they burn pure alco
I've bought a new stove which is supposed to be auto ignition. If I turn on the gas and turn the knob thing, a flame flickers underneath but the stove doesn't l
On my stove, it appears that low heat is 1 - 3 on the nob, mid is 4 - 6 and high is 7 - 9. It works for me. But, I'd like to know if there are indicators to de
I'm a novice cook and often hear about "learning one's stove". Obviously manufacturers, cooking methods, and appliance types vary and so "high" on one stove isn