I have always roasted my beets in a bit of vinegar in the bottom of the pan like 1/4" or so. It is how I was taught. But why do it? What does the vinegar do f
I've just pulled some beetroot out of my garden. I've never cooked beetroot before so would love a few suggestions.
I just roasted some beets in the oven (as usual) but they turned out really bitter. Any idea why or what can I do to save them?
I have some raw beetroot I bought about a week ago, having stored them at room temperature since. It's the first time I bought it raw, and I'm unsure whether it
Back in my home country beets are only sold as the roots; in the US they're always sold with the leaves attached to them. I know how to use the roots, but what
I boiled some beets last weekend but then had to travel unexpectedly. They have been in the fridge in a container. They have some light purple watery droplets
There's a pot full of water left over after boiling beets. I know beets are full of good stuff. I'd rather not throw this beet stock down the drain, but rather
I am thinking about incorporating some raw shredded beets in a vegan chocolate sheet cake. Since it is vegan, I will be substituting with Ener-G, chia, or flax
Ideally, when roasting beets, the skins should just come right off once they're done and cool. I don't seem to be good at this, though: sometimes they're great,
I often make fermented beet kvass. This was going well in summer, but now in the colder weather the environment is too cold for the kvass to ferment properly.
I took 4 medium beets, chopped them up in a medium dice, put the beets in a 1-gallon Pickl-It jar. I added 1 ½ tablespoon unrefined sea salt, added filte
How long will beet stock be good in the fridge and is it obvious (odor or otherwise) if it's bad. I've had this beet stock for a while and I
We recently made fresh beets, which was a new experience for me, and I was surprised to discover that a freshly cooked fresh beet tastes quite like a similarly
I buy veggies from local store (not organic). When I cook, I get the soil smell from it. How can I avoid it? any precooking process can help? Thanks in advance
My first attempt (RAW BEETS) - large mason jars, 2 tbsp sea salt, water up to 1" below lid. After a week I opened the lid to "burp" the gas out, but there was
I added some cooked beets to a bread recipe. The result was a lovely pink dough: After cooking, the rolls were yellow on the inside with some of the pink st
I would like to try out a recipe for a gratin of beets and potatoes. For this I will need sliced potatoes and beets. I always like to cook vegetables for a bit
I love making homemade pasta, and I've been making the beet pasta for a while (I use this recipe here http://natalieparamore.com/homemade-beet-pasta/). When I m
I enjoy the "earthy" flavor of beets -- I would like to know: What way(s) of preparing beets result in the most earthy flavor? And are certain types of beets k
I bought some beets at a farmers market today but now find out they have a fungus (brown spots on yellow leaves). I will not eat the greens but are the beet roo