I've been popping my own corn and I want to season it with salt, but when I sprinkle it over the popcorn it just ends up at the bottom of the bowl without takin
What can successfully be made using a popcorn maker, other than the various kinds of popping corn? I've tried pumpkin seeds and, while they didn't pop, they di
I made popcorn by putting a layer of olive oil at the bottom of a steel pot, putting in the kernels and cooking it on high heat for a minute or so. When it star
I was wondering if there was an exotic pop corn receipe, something different that you find on theaters and circus. Does anyone know any receip
I don't have much cooking experience, and I want to contribute to our Thanksgiving dinner. I've just popped some popcorn but don't know what t
I want to make brown paper bags of popcorn kernels and flavouring to give as gifts, but i can't seen to get the popcorn flavouring to stick to the unpopped kern
Has anyone made something that tastes similar to the (discontinued) microwave product? As a bonus question, does anyone know why they discontinued the product?
I'm a great fan of popcorn, and I recently acquired a popcorn maker. It's the sort that spins the kernels in a drum and heats the metal until they pop. However
I've been experimenting some with do it yourself microwave popcorn, and some trouble getting the 'burn time' right has led me to a question that I can't find a
Recently I found that popcorn is a fantastic snack, and incredibly cheap if you make it yourself. There is only one problem... it seems that some of the popcorn
I'm interested to know if I can make popcorn in the oven, such as in a covered roasting pan. I'm also just quite curious to know the temperature it needs. Woul
I enjoy snacking on popcorn, and i recently found out you can pop it without losing flavour in the microwave. I have always seasoned my popcorn after popping,
I got a Nordic Ware "microwave popcorn bowl" for Christmas, that my dad and sister had been raving about. I usually make stovetop popcorn in my Whirley Pop popp
I have an idea for making coated popcorn with caramel or marshmallow. I have not tried this yet. I do know popcorn gets hard and tasteless quite easy. Is there
I'm in a part of the tropics where weavels and other similar critters seem to get everywhere. Last time I bought popcorn kernels, they'd somehow got infested be
I have been making popcorn in the microwave by putting popping corn in an ordinary brown paper bag, folding it closed, and cooking on full heat for 2 minutes or
When making popcorn what is the best practice? Cover the pan lid completely? Leave a small vent to let the heat out? I have always got mixed responses to
I have twice popped corn on an electric stove and both times resulted in near disasters with nearly burned popcorn and what did pop was minimal and flat. I was
To clarify, I'm not asking how to make popcorn that tastes like movie theater popcorn (which typically comes from a popper), I want to know how to make the bad
When using an air popper to pop popcorn, it never seems fully dry as the healthier bagged popcorn from Smartfood, Skinny Pop, etc. Before putting any toppings