I have a double boiler that looks like this: I have been trying to use it to warm soup, but the soup heats up very slowly. Currently, I have just an inch or
I baked French bread recently. They were crusty outside and moist inside. Delicious! I froze a few. How should I heat them so they're as good as when they were
New combo micro covection not useful to warm my coffee as the cups get burning hot. They do not get hot in my regular microwave
Context I am not convinced that wasting all the energy needed to heat an oven is necessary for replacing a slow cooker. A well-designed (thick bottom, continui