I understand it has to do with the marbling of the meat. Does the grading system apply to the entire cow, as in any cut from this cow is considered prime/choic
I generally buy Choice grade beef, but will sometimes spend the extra money and buy Prime. How should I prepare Prime beef so as to take proper advantage of th
A friend of mine told me that the top quality produce is sold to restaurants and that the produce found in supermarkets is B-grade. That is why, for example, yo
The Harney and Sons Guide to Tea has the following to say about CTC tea: Today, both Flowery and Broken teas are also called “Orthodox” teas, to
How do the plucking standards of tea (imperial pluck, fine pluck, …) actually relate to the leaf grades? PG Tips claims “we pick the top two lea
I'm a Russian student. I'm writing a report about Italian pasta. There is no information on the Russian web sites, so guys, help me, please. I need to learn mor