Having recently moved from UK to US, when making honeycomb, what should I use as a replacement for Golden Syrup?
I've been looking into using one of/some combination of the following: Powdered sucralose, Sucralose liquid, Powdered stevia extract, Liquid stevia extract, Er
I bought some stevia powder today and tried to make waffles with it, replacing the sugar. However, no matter how much stevia I poured into the dough (carefully
The Japanese movie Sweet Bean (あん) shows the process of making red bean paste in one of the scenes. The cook uses a clear gelatinous substance whi
I made some non-alcoholic eggnog using the same recipe I had previously used but this time it came out too eggy (tastes a bit like tapioca but too much egg tast
I enjoy Vietnamese/Thai/Brazilian iced coffee with the signature condensed milk. However, my efforts to reproduce have fallen flat. Using either condensed milk
I'm trying to write down a recipe for Italian sweet sauce that is used for salads but can also be used on pasta and meat. It has bay leaves in it but I'm not su
What is the point in combining the no-calorie, artificial sweeteners sucralose and acesulfame potassium? I'm asking as I have seen some products doing so, e.
I've seen a recipe using a sweetener instead of sugar for caramel. I'm wondering what kind of sweetener would actually work for this - the recipe didn't specify
Apparently there is very little sugar in a cocoa pod so sugar is generally added in the chocolate production process. My question is why has it become the com
Suppose I have a recipe calling for more sugar than I'd prefer to eat, for whatever reason, and I'd like to just use an artificial sweetener? When can I just r
Sometimes when I don't have refrigerator, I didn't save sweet from ants. How can I save sweet things from ants without refrigerator?
I often made a mistake while cooking that my sweet dishes gets over sweetened.(specially while making sweet rice,sheer khorma and custard) Is there any way/tric
I buy watermelon from the market, sometimes they are sweet and sometimes they are not. How can I check if a watermelon is sweet or not?
Can you substitute Splenda for the regular sugar in making your own sweetened condensed milk
I use SugarLess stevia and erythritol blend when I'm baking or making home made ice creams. But in almost all of the things I bake or cook using this product, t
I am on a no-sugar diet due to food insensitivity. I crave gummies and would like to make some without adding sugar (say with coconut water) and have them survi
noob here (both to this site and to cooking in general!). For health reasons I can't really do sugar, and the low-carb thing has saved my life (literally). I
My wife just started back on her doctor-recommended ketogenic diet (due to a medical history of high blood pressure and Crohn's disease in her family). She's to
I use stevia as a sweetener now. I have seen a couple of sweets recipes that use erythritol. I have stomach issues with any sweetener that ends in "tol." I am