I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
propane-grill
stir-fry
alcohol-content
salad-dressing
weights
pickling
meringue
roast-beef
sushi
vinegar
sunchokes
pot-roast
macaroons
seasoning-pans
coloring
chocolate
smoke-flavor
barley
flan
fermentation
marrow
coconut-oil
brussels-sprouts
soy
feta
additives
okra
thai
kettle
ice-cream