I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
vacuum
casserole
maple
tenderizing
chicken-wings
beer
chicken-stock
slow-cooking
ground-beef
quinoa
whey
vodka
deep-dish-pizza
cutting
pasta
donut
bechamel
barley
melon
rye
shrimp
chocolate
storage
radish
shopping
pork-belly
polenta
mango
offal
half-and-half