Every now and again I really crave some crustinis with marrow. I've had mixed success trying to find the ones where the marrow can easily come out. There's us
I boiled beef bones that had a good bit of marrow in them and the marrow turned green. Can I still use as a soup base?
I like to preserve as much as possible from my cooking and trash as little as possible. With that in mind: can chicken skeleton be made edible? or is there a