It is kind of annoying to buy broccoli and pay per weight when there's this huge and heavy stem, so I was wondering what I could do with it? I know that it can
Rotini & Cheese is a variation on Kraft's shells and cheese. It's actually kind of like an upgrade because you get small pieces of dehydrated broccoli in a
Is there a substantial difference in using fresh vs frozen broccoli when making Broccoli Cheese Soup? And if I do make the substitution, should I thaw it first
They look pretty similar except the Australia ones cost more than twice the ones from China. Taste-wise, there are only subtle differences according to my taste
I really enjoy snacking on steamed vegetables lightly sprinkled with some salt and pepper, especially broccoli. However I find that steamed fresh broccoli has a
In Sous Vide for the Home Cook Douglas Baldwin gives a recipe for broccoli. In brief, blanch the broccoli, cool in an ice bath, then vacuum seal as a single lay
I steam my broccoli until it's 'al dente' and some buds turn brown. I've done a small search, but haven't found anything. I'm thinking maybe the steam is too
My typical way to cook broccoli rabe is to saute it in olive oil, garlic and red pepper flakes for a few minutes and then eat it just above room temp. While I
When I used to work for a grocer a senior employee told me that the broccoli suppliers tried not to freeze or pack the broccoli in too much ice to prevent it fr
After I bought a broccoli I placed it into my fridge. Today I rediscovered it and wanted to eat it. Now the crown of the broccoli already turned yellowish (it's
For dinner tonight, I am making roasted corn on the cob and some roasted broccoli as well. However, the two recipes I am using call for the corn to be cooked at
I bought a different brand of frozen broccoli and the package says, "For food safety, cook to an internal temperature of 165 degrees". The previous brand didn'
I live in Brazil and around here is very common to make broccoli rice (rice, broccoli and sometimes garlic). I have eat it many times in restaurants, they are
Was cutting up broccoli crowns and this bug appeared (I'm pretty sure it was from the crown). Is the broccoli still safe to eat? I checked every single piece I
I often get big jumbo bags of pre-cut Broccoli from Costco with a sell by date that is usually about a week out from my date of purchase. The florets seem perfe
I have some (not so) fresh broccoli I need use. I'm thinking of making a quiche with it. Most quiche recipes seem to call for frozen broccoli. Can I just use th
I brought the InnovAsian chicken and broccoli frozen food and missed an instruction. I added the sauce before microwaving the chicken. But the instruction says
I've been eating at Chinese take-out restaurants lately, mostly to save money and still get a big portion of food. When I get the beef and broccoli and lo mein
On the back of my bag of frozen broccoli florets it emphatically warns me to not refreeze defrosted vegetables. Why is that? What is wrong with refreezing veget