I've been coooking soup with a pot lid off and notice the meat is still tough when cooking. It could be the due to the lid or some other factor. I put a therm
Loved my tramontina 3 piece induction system from Costco until this happened. Was boiling some eggs as I do every morning and had done for 9 days in a row with
When I do anything on the stove - boil water, make rice, make a stew for 3 hours - I always wonder whether I should be using the lid. The conventional wisdom i
Many Indian recipes give the requirement of simmering the gravy, covered until reduced. I'm wondering if this advice is flawed as one would presume the pan woul
For most cooking, I like to keep the lid on the pot as much as possible, except if the technique requires otherwise (e.g. reducing a sauce). From what I can tel
I understand that I should put my hot leftovers straight into the fridge, to best avoid spoilage. And that if there are lots of leftovers, I should divide them
I've made some apricot jam and I'm happy with the consistency. I heated the jars and filled them with hot jam. Unfortunately the jam cooled before I got the li
There are some recipes that insist that you have to cover the pot when cooking. For example, in this video recipe for Bolognese sauce (at 7:36). I understand th
I intend to make a lot of chutney with raw garlic, herbs, green small hot pepper, salt, pepper, turmeric, all in apple vinegar. I want to store this chutney out