The malt that I found in the store is barley malt. I have a bread recipe that calls for rye malt. I have whole rye grain. What do I have to do to make rye mal
Several bread recipes that I have been looking at recently call for rye malt. I know that malt is sweet but what other effect will malt have on a bread recipe?
I cooked this receipe Korean Grilled Chicken which was delicious. I replaced the Korean malt syrup with corn syrup, but I am not sure about t
I bought a small container at a farmer's market labeled (with a sticker) "Dry Malt" or "Dried Malt". It wasn't until I got home and researched a little that I
I've got a small bag of whole barley malt intended for brewing beer. After doing a bit of reading I'm getting conflicting information. Some s
Behold the recipe: https://www.howtocookthat.net/public_html/giant-mars-bar-recipe-milky-way-bar/ I'm planning to make a cake based on the Zero Candy Bar for f
I have been reading about home malting here and here for the purpose of making my own malted flour. However, I doubt my grain has been inspected for Fusarium an
NB: There are products branded as single malt vodka (so the quick answer is Yes), but my question is more about whether such statements have any real meaning?
I am interested in a few different applications of barley malt some of which classically would use diastatic malt and some use non diastatic malt. I’d ra
I got some barley malt powder at H Mart https://hmart.co.uk/shop/en/pan-frying-powder/4496-tureban-dry-malt-barley-powder-400g-8804129001021.html and tried usin
Will mixing boiling water with malt flour deactivate the malt enzymes? I’m trying to adapt a recipe for mämmi that involves mixing mixing a combinati