I'm learning to make cakes from scratch and bought two of these 4-inch round pans to make a small layered cake. After letting my layers cool, I turned one laye
Wanted to know if I could use my aluminium tray in my Onida convection microwave.
Today I tried making Dulce de Leche from a can of condensed milk, using my aluminum pot as it's the biggest cookware I have. However, after lifting the can,
A friend baked a rum cake for me. She baked it in an aluminum pan. The cake was soaking in rum. Overnight the cake turned BLACK. I suspect this is a chemica
I've baked some pie on my anodized aluminum pie pan but things went awry, and some dough was stuck to the pie in the end; I assume it was overbaked? I could rem
I'm learning to make cakes from scratch and bought two of these 4-inch round pans to make a small layered cake. After letting my layers cool, I turned one laye
In classical french sauce-making lined copper pots are preferred for their responsiveness. Can anyone tell me how induction-capable cookware such as Demeyere At
I've been using a stainless steel sheet pan and an aluminum sheet pan for baking/roasting for the last year (new to cooking). I used the steel one regularly, so
I recently made an Aluminum baking "Steel" for baking pizza. The entire point of Aluminum is that it is orders of magnitude more thermally conductive than steel
I use an old Wear Ever heavy aluminum coffee pot for boiling water. I don't allow unused water to sit in it. It has stains inside and needs a good cleaning. It
I got careless and used a lye solution to clean an aluminum moka pot. The end result was that the whole thing was covered in sodium aluminate with some stains s
I used a stainless steel spoon on a brand new aluminium pan (Agnelli pan), and I created some scratches (those darker lines in the attached picture). Are those
I inherited this aluminum frying pan from my grandmother who passed away in 1998. Since then, it has mostly sat in the cabinet thanks to its distinct downward b