A little while ago I made cream cheese and jalapeno filled pretzels. I used a standard, mall-style, pretzel dough. The filling was cream cheese, cheddar chee
I was inspired after seeing a hot dog with a pretzel bun. I have the recipe pretty close to where I want it, but I'm not sure what to use as a wash. I tried egg
I've recently learned how to make fresh pretzels and they are quite good. However, they start to get hard and chewy after about four hours. If I store them in a
I have sold the super pretzels for years and heat them by microwave. However I am now selling their "cousin" which is made by the same company but they are stuf
I've recently learned how to make my own pretzel buns, and was planning on using a similar technique to make pretzel dinner rolls for thanksgiving dinner next m
One of the steps in this pretzel recipe is: Once the dough has risen, place the trays next to a cold window with some wind blowing. A fan can be used if the
According to pretzel bread recipe, raw dough buns must be dipped for 30 seconds into a water with baking soda before going into the over in order for them to de
I'd like to make something like pretzel buns/bites in a muffin tin. Could I just take a normal pretzel recipe, skip the rolling step, put the dough balls in the
I made pretzel dough and its ready to be shaped. Somehow I have no baking soda left. Can I use baking powder in place of baking soda? Or is there something els
Usually I think of leavening as either yeast or chemical (baking soda / baking powder). On these sourdough pretzels yeast and soda are both listed. Why would
Long ago, I bought some food grade lye to make pretzels. Then I became afraid to use it cause I didn't think about the potential damage it could cause to my sin
I made a batch of homemade Dots pretzels (pretzels with garlic salt, lemon pepper, cayenne pepper, etc.) They turned out to be too salty. My wife thinks that we