I have lived in Japan for 1 year now, but I cannot find French bread - baguette - in Tokyo like the one we have in France. Their bread is not crunchy nor crisp
In a cold table, is it dhec approved to hold raw meat up top next to ready to eat food, provided they have lids. There is a 3-4 inch steel spacer in between ea
Say I have a hot dish, and I want to keep it hot and safe (i.e. >140F) without any heat source (no electricity, no fire) for as long as possible, say morning
Does anyone make bottles that can be sealed by canning method? I'll be making sauce in a few weeks and I'm looking for long term storage ideas without freezing
How can I store stored chicken of the woods? Last year I tried dehydrating but it really doesn't bounce back too well. Could these be sauteed and then frozen f
I want to cook red grain quinoa while making breakfast at home in the morning, and then pack it and have it later for lunch at work with a salad. How should I s
I have been considering buying a hip flask for some time now. I have been holding off from getting the cheap varieties because I hear they impart a metallic tas
I recently (5 weeks ago), purchased a set of dry salami from a food festival. I kept them in the plastic bag that they came in; however, when I recently checked
I'm considering getting some food containers, but I noticed most of them have this in the description: Not suitable for foods with a high fat or sugar conte
Hi cookie perfectionists! What is the best way to preserve chocolate chip cookies for one-week? Here's my short-list: Vacuum-sealed mason jars? Vacuum-sealed
How long can I store Cooked Turkey in Refrig before Freezing? I bought an Organic Turkey early for Thanksgiving and cooked it. It's been in
I am planning on making a bunch of gingerbread this year, the recipe I use takes both baking powder and baking soda. In order to cut down on dishes and time I
I love using molasses in many different recipes, but I have found it difficult to avoid making a mess when using it. Both spooning molasses from the jar and try
Found about 5 pounds of Oyster mushrooms today in southern Ohio. First time for me. What is the best method of cleaning and storing for long term? Do these dehy
I just moved out of my parents house and I'm fairly new to cooking and how to store stuff. I bought a package of shredded mozzarella like a week or so ago and
I bought some melamine plates and bowls for using when I have lots of people around. They worked fine. My question is: What is the safest way to store them? (
I purchased a bunch of red tomatoes on a twig a few days ago, and put them in a plastic bag in my refrigerator. When I opened the plastic bag five–six da
What is the correct way to cool off a Roast/Pot/Carrots cooked in a Crockpot? Can I put it straight in the refrigerator after turning off or should I cool it of
I was planning in investing in a set of vacuum food containers, something like these with the pump to remove excess air. It took me a while to find the ones
When I store leftovers in plastic tupperware and eat them later, I sometimes taste plastic. I do have some glass pyrex containers and they don't leave this afte