In substituting Flax Eggs (milled/ground flax seeds in a water slurry, after they congeal) for regular eggs, I have found them to be a versatile aide in baking
When I'm looking up egg substitutes, one of the easiest (for me) is making a slurry of flax seeds and water. However, I noticed there is a difference between us
I found a recipe on the internet in which half a cup of ground flax seeds are added to the mixture to make muffins. Since there is flour and sugar in it I was
I am from Santiago, Chile. Here, there's a rumour that smashed (ground) flax seed loses its properties in around 4 hours. Do you know anything
I have a bag of flax seeds and a bag of sesame seeds from Food to Live at Amazon. I want to grind them in a coffee grinder, and eat their powder. For food saf
What part of flaxseed plant is actually consumed? What processes are done after harvest? Just want to know what we eat and how it is procured.
Most recipes I've seen for flax “eggs” simply say to mix 1 tbsp of ground flax seed with 3 tbsp of water and chill, but I read a recipe (I think it
I started making my own non-dairy milk. Having looked at multiple recipes, I saw that some call for soaking the flax seeds before processing them to make milk.