What are the best type of apples to use when making Charosset for Passover? I'm torn between something more neutral like Gala vs something tart (which might wo
I have a recipe that calls for melting margarine, adding brown sugar, and boiling a few minutes before pouring it over matzah boards. The problem is that the ma
I have a surplus of matzo this year thanks to Costco, and I assume I can crank out my own matzo meal and matzo farfel at home from whole matzo. Has anyone done