I always use the same recipe (weight everything including eggs) but occasionally the white chocolate cookies come out funny. When baking in the oven I can see
In this video about making chocolate chip cookies, eggs are the last ingredient added. This is different from what I've learned so far; what's good about this
Here is the recipe. http://www.handletheheat.com/2013/10/ultimate-chocolate-chip-cookies.html It looks completely different from the web-site.What could be t
When I was young, my mother had us on a non-wheat non-sugar diet for reasons. So she made some sweet biscuits that were sugar-free (had honey
I'm baking cookies using recipe from Ruhlman's Ratio, which goes something like this: 100g butter 90g sugar 160g flour 1 tsp baking soda (I use baking powder)
I don't have all-purpose flour at hand right now, so I'm thinking of making chocolate chip cookies with whole wheat flour. What difference will this make in te
Someone1 didn't re-close the Oreo bag properly, and now the remaining cookies are kinda... not-quite-crispy. They're not soft, but they have this chewy side to
Roasted Peanut Cookies It is raining outside and the water drops are pelting my window.Warmed some milk and gathered some pots to bake some cookies Flour
I have a cookie business. Currently I'm using a Kitchenaid 7 quart mixer and can only make 50 cookies at a time. I'm thinking of upgrading to a Hobart HL-400 40
After hunting around online for "black and white cookies" and "powdered sugar and cocoa powder cookies", I can't find what kind of cookie I am looking for. Not
I have been making the same chocolate-chip cookies for a while. Last week, after baking a batch and removing from the oven, they expanded and became flat. Us
so the question is pretty much straight forward.. I ate all kinds of cookies, some of them are soft and fluffy, other chewy (like granola bars or choc chip co
I want a chocolate chip cookie like the ones Subway has. Those cookies have a smooth top and chewy texture. I have a recipe for 3/4 cup fat, 0.5 cup sugar 0,5
I am not much of a cook, but about this time every year, I pull out a favorite family recipe for cookies. My grandmother made these cookies for me when I was a
Last year we spent our honeymoon in Holland and Belgium, and so for Christmas this year I wanted to surprise my wife with 2 types of cookies we were introduced
I just happen to have one of those Betty Crocker cookie mixes on hand today, and the ingredients list at the back calls for 1/2 a stick of softened butter. I do
Some recipes I've seen use an egg + yolk combination. A lot of them just use one egg. Does it make a big difference, as long as there is enoug
I would like to know if I can use parchment paper for any kind of cookie?
I would like to upgrade from the novelty plastic bin I currently use for cookies. What cookie jar features would prevent the cookies from getting stale for the
I read the answer about spritzing the dough with a little water but my question is....do you take the dough (I buy Pillsbury in a roll) out of the refrigerator