I need a non stick wok for my Frigidaire electric induction cook top. What do you think of the the copycat technique? Why don't I just buy the type of wok used
In my home, we use 2 types of pans most of the time when cooking, apart from our rice pot and some other equipment, I don't know what to call it. These pans are
I just got a new wok and realized that I have no idea how to go about seasoning it on my induction cooktop. It's a flat-bottom, carbon steel wok, so I don't hav
After just 2 days of using my new carbon steel wok pan, I noticed something suspicious inside it: Looking back on it, it was probably just burnt oil and nothin
I recently bought a carbon steel wok, and I've been trying to season it. I removed the protective coating (or at least, I hope I did) by getting it super hot on
Someone gave me a wok. It's black and I scraped through the black coating so the metal is showing. I assume a regular wok (without non-stick coating) wouldn't h