I want to experiment with various marinades the first time, and I've found great recipes but some of them require the use of ketchup. While it sounds awesome, I
Will any marinade soften overly tough large green olives? I tried simmering in veggie broth before stoning and adding to pasta sauce: even an hour made little d
I started marinating some almost-thawed chicken and skirt steak in the refrigerator on Monday. It's Saturday, and I still haven't gotten around to cooking the
I love a recipe that I have tried which is for 500g of chicken but now I want to do it for 2kg which is an additional 1500g. My question is do we increase the m