Category "marinade"

Marinated Chicken without Grill

How would you prepare the following marinated chicken without a grill? I tried pan searing my chicken after marinating for 24 hrs but completely blackened the e

Chicken didn't retain flavour from marinade

Last night I made some lovely chicken. However the flavour from the marinade was lacking and spotty. Some parts of the chicken (drumsticks) were quite flavourfu

Does dairy-based marinade increase the amount of browning (Maillard reaction) in meats?

On Food and Cooking mentions that the Maillard reaction begins with a carbohydrate molecules and amino-acids. Dairy products are rich in carbohydrates and meats

Marinade and Smoke Chips

I am planning on doing a pork crown for Christmas and have zeroed in on this recipe, which calls for a marinade: https://www.youtube.com/watch?v=ZhgZN1zoLTE I

Why didn't honey soy chicken breast brown?

I cooked chicken breasts in my countertop convection oven with a honey and soy sauce mixture and they didn't brown at all. I guess the honey and soy slid right

I'm Making Shio Koji - I Have Questions About The Process

So I'm fascinated by what I have read about the myriad culinary possibilities at my fingertips using shio koji. Bought some good rice koji (IseSo Miyako Koji)

Dairy-free substitute for milk when marinating chicken

A number of recipes involve soaking meat in milk, buttermilk or yogurt, for example several Middle Eastern lamb recipes and traditional American southern fried

Why did my marinated chicken literally almost fall apart before cooking them?

I put a wing sauce (spicy) and seasonings (salt, pepper, Italian, paprika) on chicken tenderloins, put them in a ziploc bag and sat in the counter why I did a c

A method to "speed up" marinating or an equivalent way to cook chicken

For chicken, I like to marinate or bake in the oven with spices. However, whenever I get chicken for the same day to cook, I usually do not have enough time to

Adding salt to a marinade to brine?

I have a marinade I really love for chicken that has a base of pineapple and lime juice, aromatics, and a little canola oil. There's no salt in the marinade and

Store meat in marinade or after cooking (for taste)

Let's assume that cooking time is to be ignored. And storing marinade to give it time to "work itself" is not part of the process. From a taste perspective woul

Garlic substitution in marinade/paste

I'm trying to find a substitute for garlic in a chicken pulao recipe. The masala paste calls for 4 cloves of garlic, which are ground with the other ingredients

Too much wine used in coq au vin

The NYT coq au vin recipe called for 3 1/2 cups red wine and marinate overnight, then reduce to make the sauce. Husband added an extra 2-3 cups of wine to the

Should I marinate or dry-brine a steak first?

I've read that pineapple contains an enzyme called Bromelain that breaks down muscle fibres, and therefore a pineapple purée makes a great tenderizing ma

can light beer be used as substitute for white wine vinegar in marinade recipe?

A chicken marinade recipe calls for both 1/2 cup sour cream and 1/4 cup white wine vinegar. I was wondering if I can swap the vinegar with a light beer, and if

Should I marinade brisket for smoking overnight, or only do a dry rub?

I normally grill flank steaks in a marinade w/ citrus juices, soy sauce, garlic and chipotle overnight... I want to get into smoking brisket and wanted people r

How long is it okay to marinate pork ribs for? [duplicate]

I want to grill pork ribs for lunch on Sunday and usually I marinate them in the fridge over night (<18 hours). The supermarket only had "f

Pre pan-fry marinaded meat before oven roasting?

Probably the question's wording is not correct but here is what I wanted to ask: I heard it several times that to avoid drying out the meat in the oven, it is a

Injecting Jack Daniels into pork

I have been smoking meats for a while now, and was recently given a marinade injector. I searched through a few forums, and found a few people really like mixin

How can buttermilk marinade for raw chicken be used afterwards?

Other questions here ask about reusing chicken marinade. My question is not about reuse for a second batch but about options for using the leftover marinade imm