Category "frozen"

Freeze before sous vide or sous vide, defrost then sous vide

I over bought St Louis style ribs and wonder if I should freeze them in their original packing now and Sous Vide them at a later date, or Sous vide them, freeze

Can I add frozen vegetables to my thawed chicken meat in a slow cooker?

I accidentally added frozen instead of thawed vegetables to my Chicken Alfredo meal I'm cooking in an Instant Pot (slow cooker mode). It's currently cooking rig

Do i need to thaw meat before cooking in pressure cooker [duplicate]

Do I have to have meat thawed before putting it in my pressure cooker.

Oven cook times - thawed vs frozen

There are many "foil" meal recipes online that are quick and easy. http://www.bettycrocker.com/menus-holidays-parties/mhplibrary/recipes/15-foil-pack-favorites

frozen meat and pork kept in freezer for 4 years never opened [duplicate]

I recieved a freezer full of frozen meat is beef or pork is still good if frozen for 4 years. never unfrozen still in package from store

Frozen turkey breast worry

New cook here! So I started to cook a 3 lb. frozen turkey breast. It cooked for 75 minutes and I inserted a meat thermometer, while keeping it in the oven. It

Store bought Frozen Chicken Breast inc added water

I bought the above and the package says 'oven cook from frozen, if allowed to defrost reduce cooking time accordingly'. If allowed to defrost safely, can I sha

Am I supposed to eat frozen cherries directly

I just got a bag of frozen cherries. Are they supposed to eat directly, or after they are unfrozen, or after I cook them? I have never eaten frozen berries be

How shall I arrange my slowly-eating plan and preserve a box of 5Lb frozen eggs over a long period?

I have a box of 5Lb of frozen eggs with citric acid, where 1 Lb is 9 large eggs Unopened product should be used within 3 days of thrawing. Unused

How to make softer frozen whipped cream?

I recently found out that a few decades ago frozen whipped cream was a thing and my mom liked it. It was similar to normal whipped cream only a bit harder froze

Groceries left out on the counter

I accidentally left my groceries out on the counter for an hour. Some frozen fish and frozen fruits and vegetables. Are they still good? Especially the fish?

Adding sauce without microwaving the chicken

I brought the InnovAsian chicken and broccoli frozen food and missed an instruction. I added the sauce before microwaving the chicken. But the instruction says

How does one cook Banh Su Xue?

I just got this from the Asian supermarket: It says on the back "product requires cooking before consuming!", but nothing else. How does one cook frozen Ban

Good Frozen Fish /seafood

Fish seems to be one of the food items that is much better with fresh ingredients than frozen. Why is this? If I want to shop frozen food for my freezer, w

How to stir fry frozen veggies?

There are various frozen veggie mixes available in my local grocery shops, that are meant to be used in stir fries (according to their description at least), bu

Why do frozen vegetable packets advise cooking from frozen, and should I follow that advice?

Packets of frozen vegetables often say "cook from frozen" or "do not defrost" in the cooking instructions. For stir frying at least, many people recommend the o

How to bake frozen breaded cod without breading sticking to alumnium foil?

Context: I'm a poor and lazy college student. I have breaded frozen pieces of cod from costco. I like to bake them in my toaster-oven on aluminum foil to avoid

Volumetric conversion between frozen and fresh spinach

I like to freeze my spinach and use it in smoothies. When I bring it out of the freezer, I crush it as much as I can. I then measure it out in 2 cup quantitie

Whipping cream that has been frozen won't whip

I have whipping cream that has been frozen; it is now separated and won't whip. Is there anything I can do to make it whip?

Do you add frozen peas directly to flavor bases or you have to boil them?

Im asking since I have directly added frozen peas to a flavor base with water. Its been over 30 minutes in simmering temperature with a lid and the peas are sti