We got some imported Papa Amarilla frozen precooked (boiled) potatoes. Probably not many people know about this specific kind of potato, but I was wondering if
When thawing frozen beef in hot water (meat in sealed bag / container in water), what is the maximum temperature that the water can be to not inadvertently star
Can thawing meat more quickly (e.g. warm water, microwave, warm oven) than normal (leaving out at room temperature) affect the taste / texture of the meat? Is t
Do frozen vegetables have pesticides on them? Are you supposed to wash frozen vegetables before you cook them and eat them?
I know freezing is supposed to make foods expand but it seems that two pre-packaged sealed food items that I have in my freezer seem a bit puffy (chicken curry
A month ago I made a mango/lime/cilantro sorbet that is delicious. The problem is I put the sorbet into a quart sized container and it's frozen solid (I keep m
So I am trying to defrost some frozen fish using running water, but I do not have a bag to place the fish in. If I just put the fish directly into running water
Frozen sorbet recipes are generally simple, with only a few ingredients. For example: fruit puree water sugar egg white! Why is the egg white present? And why
I would like to cook frozen chicken breasts in a pressure cooker for shredding and making chicken mole. I do not want to add anything except water, but I'm hav
We had some great organic popsicles made from pineapple. They were a bit pricey so we decided to make some ourselves. The problem is that we can't get them to r
I have a bag of Bridgeford frozen rolls. Defrosted the whole bag and realized it's too much. Can I refreeze it before it rises? It's still in the refrigerat
Frozen juice or frozen punch freeze up as a solid block of ice. I want them to be more like a sorbet or gelato, though still solid enough to hold the shape. H
I need to feed 10 people a Hungry Man TV Dinner each (please don't ask why--it's too long a story) and I have only 1 microwave oven. I need everyone to eat pret
Have kept flour in freezer all the time - last time we got out the 5 lb bag it had chunks of flour in it. Can only assume it is caused by moisture in the flour
For how long can you keep store bought packaged frozen coconut milk in the refrigerator after it's been thawed?
I often buy frozen vegetables, defrost and eat them. Recently, I came across an article that says Lima Beans contain Cyanide, should be thoroughly cooked and
I like to use the commercial frozen pizza doughs to make pizza, like for example Tizeo's. The problem is that my doctor has told me to cut out sodium. I used t
I'm a takeaway owner and for the past two weeks I have been trying to make my own frozen french fries. But the results are very bad, my fries either stick along
For as long as I remember, I was always told (and I was always so sure), that minus 18 degrees Celsius is an optimal temperature for storing frozen products fo
During summer months, I love buying fresh raspberries and blueberries. I often don't manage to work through the whole punnet, so I freeze the last few berries b