Category "frozen"

Is it safe to eat frozen flatfish with brown color?

I bought some pieces of frozen flatfish. All pieces are white except one. That piece is brown, with black strips at the center. Does that indicates corruption?

Can you reheat cooked calamari without thawing?

Can you reheat cooked calamari without thawing first? If I take it from the freezer and boil it, how long will it take to reheat the calamari?

Can I use frozen vegetables in smoothies?

I add frozen broccoli, spinach, kale, carrots, squash and cauliflower to my smoothies raw. Is that bad to do? The packaging says cook to 165 degrees. How likely

Frozen banana, banana cake

If I use frozen and then defrosted bananas for banana cake do I use less water being that the bananas expel a lot of water as they defrost or do I use the same

Fry frozen chicken [duplicate]

When I planned to fry a chicken, I forgot to get it out of the freezer earlier. I tried to fry it on low heat, so that it can defreeze slowly.

When heating up a pizza, edges burn while middle still liquid

(Please excuse the fact that I don't make my own pizza...) I have a thawed (originally frozen-bought) pizza of about 25.5cm diameter, a microwave, and a convec

Oven Temperature an 3 frozen pot pies

I'm cooking 3 frozen pot pies do I need to adjust my temp so that they will cook in the hour it takes to do just one

How do you freeze blueberries so that there are ice crystals inside?

I eat frozen blueberries straight out of the freezer multiple times a day, and sometimes I buy a bag and the blueberries inside are frozen perfectly so that the

How do I reheat previously-cooked frozen sausage?

This probably has an obvious answer I'm missing. To make a long story short, my mother helped us out with an event several months back involving having to serve

beef ribs thawing overnight in sink will meat be good [duplicate]

I laid frozen beef ribs out about midnight in the sink, got up around 9 am and remember I laid them out. will they still be safe to grill???

Is it safe to consume microwaved Campbell’s chicken stock?

I often pour a bowl of frozen veggies and a cup of chicken stock (straight from those 1 litre boxes) in a bowl and microwave it for 12 minutes. It comes out fai

How best to cook frozen (homemade, not store-bought) blintzes?

I made some blintzes from this recipe, and froze them as indicated in the note at the end. You'll notice that the recipe only gives instructions for cooking fre

How do I cook frozen pastry

I bought it from a farm shop (meadow fresh) as pictured. I know it goes in the oven. But what temperature or duration. Unfortunately it came with no instructio

Do I need the turntable in a combi microwave when using convection mode?

I have question. I bought a microwave oven that has a grill and convection oven function. It comes with a grill rack and turntable. 2 days ago, I tried to cook

How do I boil/cook frozen vegetables to maintain nutrients?

There are already a few questions on cooked vegetables on Seasoned Advice. I want to know the best way to cook them straight from the freezer to maintain nutrie

How long does it take to cook frozen peas in a slow cooker?

I mostly use frozen peas for cooking. But sometimes they remain hard even if I cook them for a bit longer, but peas remain pretty hard and fibrous, not soft. Wh

How long to keep defrosted vegetables in the fridge

I normally buy frozen bags of vegetables from the supermarket, but I currently don't have a freezer to store them in and have been putting them straight in the

Proper freezing for King Crab Legs

A local grocer is selling cooked, frozen King Crab Legs. I'd like to buy them a week in advance of Christmas and keep them frozen until it's time to eat them.

Can't find frozen cranberries anywhere. Can I use fresh instead in my cake recipe?

I can't find frozen cranberries anywhere. How can I substitute fresh cranberries for frozen? Do I chop them up and add sugar? Do frozen cranberries have adde

What are some good ways to treat frozen vegetables such that they behave like fresh vegetables when stir frying them?

Forgive me for being a novice. I like having frozen spinach, onions, broccoli, and vegetables since they're convenient and don't spoil. But I only know the prac