We like to eat sardines with crackers for a lunchtime snack. What are some good sauces and toppings for sardines?
Wasabi peas (and similar snacks) appear to just be dried green peas (coated in wasabi). Similarly, dried green split peas are also dried green peas (that have
I've bought a bag of small dried and salted fish at my local Chinese market. My guess was that the thingies could be eaten right out of the box, but they are to
I was wondering how successfully the formula of wasabi peas can be applied to other green vegetables? I'm familiar with them as a snack in some pubs in England
The snack I'm talking about has an exterior similar to Chinese sweet and sour pork. However, its shape is long and spindly. There is no meat in it. It is just
I'm going to the gym, usually, everyday. I'm looking for a simple and easy snack, something that I can carry with me to work, to the office, a
Having been around the Caribbean a few times I got used to eating Roti from street vendors. Normally young guys and girls who would make them at home, put them
I wanted to ask if anyone have any idea what is the name of that snack that can be seen on top of a salad, between burgers. I know the name in my country, bu
A dietician I was working with recommended eating 3 tbsp a day of black sesame seeds. If I can't do that, I'd at least like to do 1-2. Are there any snacks that
Is there a name for the technique of turning an ingredient into a homogeneous mass, and then molding it back into its original shape, or the shape of a less-pro
I'm trying to make a recipe for an energy bar that can keep it's form, doesn't melt in above-average temperature, and doesn't stick to the teeth. I want to use
I was following this really cool recipe to make a kind of snack made mostly of granola, coconut flour and freeze dried strawberries. When done right, it seems t
I purchase granola from the store and like to snack on it as an alternative to chips. At the top of the bag, most of the granola are bite-size and easy to pick
https://www.splendidtable.org/recipes/crunchy-cheese-puffs I'm a beginner DIY-er homecook who would like to make everything I eat without setting foot in a sup
How/why does the hollow form inside this crispy snack? It is made from rice flour dough. For more details please check https://kalaskalai.wordpress.com/2015/12/
I have always heard how food companies deliberately add 'extra' sodium to make foodstuffs like fried snacks and instant noodles addictive. But my question is, i