I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
pectin
scrambled-eggs
tenderizing
eggs
nutrient-composition
curing
meat
coconut-oil
cleaning
frying-pan
kimchi
lamb
organization
low-fat
searing
raw-meat
salami
dip
additives
squid
chorizo
hollandaise
fermentation
whey
calories
georgia
safety
overcooking
physics
shortcuts