I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
fresh
folding
risotto
wok
cupcakes
fondue
buttermilk
fusion
pot-pie
pairing
sauce-pan
searing
chorizo
fried-eggs
turkey
salad-dressing
parchment
ingredient-selection
margarine
legumes
bananas
regional-cuisine
dehydrating
plums
shortening
grilling
vinaigrette
roux
mint
pita