There's a french chain, picard, which sells gourmet frozen food , for the french. And they really like it - so it must be really tasty. But it's expensive. On
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
I make my own homemade chocolates, fillings are also prepared by me. The question is how to preserve the chocolates for a long period of time? As in keeping i
I am trying to par cook shredded red potatoes with the skins on and then freeze them until baking at a later date. My concern is keeping the potatoes from turni
I have opened the bottle and I will be using very little amount daily. It is not going to be finished soon. What are the storage instructions? Should be stor
I have a sealed packet of Transglutaminase/Activa powder. However its much more than I need for this recipe. I know it deactivates quickly after being exposed t
I have transglutaminase/activa powder branded "Saprona TG F". The ingredients are Salt, Gelatin, phosphate and transglutaminase. The dose is 1%. I'm making chic
I slow cooked a pork shoulder with some veggies (carrots, onions, celery). When it was finished, I strained out the solids and proceeded to make gravy with the
What is the estimated shelf life (assuming you keep it in a dark place) for: 1)herbal infused olive oil? coconut oil? 2)herbal infused vinegar 3)herbal extract
The packages of my cheese and hotdogs say "Keep Refrigerated" (see photos below). Does that mean I should put them in the freezer, or the other room of the refr
I've been doing some research on canning cheese in half pint jars. A few videos I watched showed some good success with cream cheese but cheddar's seem to chang
I hope this is the right place to ask this. And sorry for the bad english. I didn't know whether "box" is right for what I have or "case", or "pack" ! I'm a se
I just moved out of my parents house and I'm fairly new to cooking and how to store stuff. I bought a package of shredded mozzarella like a week or so ago and
I got some unopened meal bars, which are best used by today. It's package doesn't say keep in fridge. Is it ok to put it in bedroom with heating? Or keep it in
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
I bought a large package of chicken breast several weeks ago. Usually we break down the bag and package in food saver bags to keep frost at a minimum. For some
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
Tossing pasta with the sauce saves the need to unstick it with starch water. But I have a theory that if the pasta sits in the moisture of the sauce for too lon
The other day I baked some Nutella cookies (the famous four ingredient recipe which calls for egg, Nutella, vanilla and flour), they tasted awesome but the next