I have people coming for Easter dinner immediately after church. I don't have a timer so if I cook the side dishes in the oven, can I leave th
I love using Egg Beaters but I want to start using more natural eggs. One of the things I love about Egg Beaters is that I can just pour the eggs from the spout
I was planning in investing in a set of vacuum food containers, something like these with the pump to remove excess air. It took me a while to find the ones
I keep my garlic on my kitchen shelf by the window. Out of the whole garlic bulb one the cloves has changed to a yellow/orange colour and its texture is like ha
Many recipes suggest storing perishable food, such as left-over chicken stock, in the freezer for up to 2-3 months. Why could one not store it frozen for longer
How long can I store cannoli shells with no filling? What is the best way to do this? I am traveling 5 days to my destination.
How do i keep fresh made calzones from getting soggy while displayed on a steam table?
Is it 'fresher' and therefore maybe tastier to fillet a fish right before cooking, or is buying a fillet just as good? In other words; is there any difference
I would like to make some amazing breakfast treats to serve at an event we are hosting but I am part of the event and will be very busy the wh
Honest to god, I tried so hard to identify it. I do see JAN 17 but I'm not sure if its January of 2017 or January the 17th. Plus I see 00:42
Ganache I make is a ratio of 2:1, cream is boiled 3 times to reduce water content, chocolate is a mixture of dark and milk. Upto 50g of glucose syrup is added a
I've seen that sunchokes "just want to grow", so I was wondering how I should store them over a long cold winter. This is mostly so I can have seed (community
I've used polythene bags and they remain good for at-least 3- 4 days. Then the leaves are becoming dark. How can I store them for at least one/two week(s)?
I bought a bag of limes and decided to leave them out on the table in a bowl after the last bag dried out in the fridge. They also dried out super-fast in a ver
So I read that storing raw potatoes in the fridge causes the starch to turn to sugar (which I don't want). So I store them in the pantry shelf. But what about c
For as long as I remember, I was always told (and I was always so sure), that minus 18 degrees Celsius is an optimal temperature for storing frozen products fo
What is the best way to store tomato paste or tomato purée? Just to be clear, I'm talking about this stuff At home we buy metal cans of the stuff (500
I am living in very moisture and humid environment. The eatbles I bought like rusk(made of wheat and vegetable oil), capture moisture within a day and then beco
I like cheese. It's delicious. Sometimes it goes on a huge sale and it's a lot cheaper than normal. I want to be able to stock up in these times. I am wonderin
I have been sprouting my beans for three days now I am not sure if it is ready to harvest and is the color normal and what is the best way to store it? I've att